2017 Pop-Up Butcher Shop

LET’S GET STARTED! THE POP-UP BUTCHER SHOP
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With roots in every market, Cochon 555 Founder Brady Lowe identified the opportunity to build a student experience that creates the ability to pass down experiences and knowledge from student to student, before and after graduation. The program is meaningful and focused in helping students land jobs post graduation, starting conversations during interviews and building relationships in the market place. The Pop-Up Butcher Shop adds value to student life, while benefiting the farmer. Together we are building awareness and supporting the honest food movement. We promote people who care about the conversation of whole animal utilization, heritage breed pig farms and great butchers. In the past seven years, the tour has raised over $500,000 for charity and culinary schools nationwide with the butcher shop program. You are part of this movement!

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