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Photo Contest – Share Your Best Shot

Photo Contest – Share Your Best Shot

 

 

 

Share Your Best Shot
 
This is one for fun! We’ve been inspired and want to see what inspires you. The contest is easy, like us on Facebook, upload a photograph (of course it can be pig related, a shot from behind the line during service, it can be something you feel the need to share with our community) and if we decide to give you a pair of tickets to Cochon because we love it, well then, you win!
 
Submit Your Photo
From a cut of meat at your favorite restaurant, butcher shop or fresh roasted love from the oven – shoot a flick. If the light hits a wine bottle just perfect, grapes are dancing on the sorting table, maybe you want to style up a cup of your favorite cocktail and shoot it just before inspiration takes over consumption. The key, JUST UPLOAD self-shot photographs and show us what inspires you.

HERE’S HOW!

Like our fan page here 
http://www.facebook.com/pages/COCHON-555-US-TOUR/222817164668
 
Join This Lovely Group and Upload your photos here 
http://www.facebook.com/groups/PhotoCochon
 
Better your chances by Following us on Twitter @Cochon555 
and share using hashtag #PhotoCochon 

The more people tagged in it, or chatting about it, and simply “Liking” or commenting will draw more attention and as you know, peer pressure always helps. 
 
We’ll choose our favorite photos to win tickets over the course of the tour. It could be VIP, General Admission, we could include t-shirts or even a seat at an exclusive reception or dinner. If you win, and you already bought tickets, well, we will buy them back from you 🙂

Looking forward to sharing your best shot!

Best
Brady & Heather
WHAT ARE THEY SAYING?

WHAT ARE THEY SAYING?

"2016 Event of the Year!"
Time Out New York

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

"Everyone’s Favorite Pork-centric Cooking Competition"
Zagat

"A Great Celebration, the Ultimate Pig Out"
Bon Appetit

"Chefs Bring Their A-Game for a Cause"
Eater

"Enough About Bacon! Let's Talk Whole Hog"
The Seattle Times

"Cochon555, a Touring Porcine Bacchanalia Slash Competition"
SF Weekly

"A Super Bowl of Swine, Bite After Bite of Swoon Worthy Swine"
Denver Westword

"The Pork Flowed Like Wine at Cochon555"
Eat Me Daily

Cochon555, the competitive celebration of heritage pork... [+] Eater

Cochon555 founder Brady Lowe is a tireless champion of heritage pigs... [+] Food Republic

Heritage-breed pigs in the competition yield melt-in-your mouth chops that you’ll crave for days... [+] The Village Voice

Meant to raise awareness about heritage-breed pigs and sustainable and socially responsible farming... [+] Miami New Times

Are designer pigs worth the money? Brady Lowe of Cochon 555 breaks down the difference... First We Feast [+]

Where can you find 3,500 pounds of Heritage breed pigs, locally sourced... The Daily Meal [+]

This culinary competition celebrates family farms, heritage breed pigs and today’s emerging chef community... NBC Bay Area [+]

Whole heritage-breed pigs in a head to tail showcase for a crowd of pork-loving gourmands… The Huffington Post

One of the country’s most delightfully decadent food fests... Chicago Tribune [+]

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