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HERITAGE BBQ RESTAURANT POP-UP by Jamie Bissonnette of Coppa & Toro with Will Gilson of Bridgestreet

HERITAGE BBQ RESTAURANT POP-UP by Jamie Bissonnette of Coppa & Toro with Will Gilson of Bridgestreet

 

 

Heritage BBQ Restaurant Pop-Up by Jamie Bissonnette of Coppa & Toro with Will Gilson of Bridgestreet 
 
Sweet Grass and Next Door locales
 

6pm – 1st seating
9pm – 2nd seating

$55.5 (all inclusive)

In preparation for the competition day ahead, pork enthusiasts Jamie Bissonette, Will Gilsan, Ryan Trimm, and Brady Lowe will host a pop-up dinner featuring good eats and cold brews served family style in a friendly, casual setting. This is considered a chef’s feast so plan to see all the talent of the weekend at the table next to you eating as much as you. Take a look at the menu and make your reservation before the dinner is sold out.

 

THE 4+2 MENU

PULL: Mexican Soda Pulled Pork Torta
MUSCLE: Cured Loin with Lentils and Salsa Verde
STEW: Pork Skin Red Curry
BONE: Vietnamese Fried Bones
MAYO: Ramen Seasoned Macaroni, Crispy Noodles & Mint
MUSTARD: Ethiopian Braised Mustard Greens with Berbere

Family Style service will include the following: [2] BBQ’d Oysters per person, BBQ Spaghetti inspired side of Cavatelli Pasta with BBQ Sugo, Burger inspired Thai Pork Slider with Green Curry, Pork Fat Mayo and Kimchi, Grilled Cheese inspired Melt with Pork Belly and Summer Veggies, Fried Chicken inspired Testa Croutons with Buna Coffee Mayo, Bologna inspired half a Sandwich of Mortadella, Mustard & Robiola with BBQ Lays Potato Chips. A special Manhattan SnoCone with Luxardo Cherries for dessert.

 
WHAT ARE THEY SAYING?

WHAT ARE THEY SAYING?

"2016 Event of the Year!"
Time Out New York

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

"Everyone’s Favorite Pork-centric Cooking Competition"
Zagat

"A Great Celebration, the Ultimate Pig Out"
Bon Appetit

"Chefs Bring Their A-Game for a Cause"
Eater

"Enough About Bacon! Let's Talk Whole Hog"
The Seattle Times

"Cochon555, a Touring Porcine Bacchanalia Slash Competition"
SF Weekly

"A Super Bowl of Swine, Bite After Bite of Swoon Worthy Swine"
Denver Westword

"The Pork Flowed Like Wine at Cochon555"
Eat Me Daily

Cochon555, the competitive celebration of heritage pork... [+] Eater

Cochon555 founder Brady Lowe is a tireless champion of heritage pigs... [+] Food Republic

Heritage-breed pigs in the competition yield melt-in-your mouth chops that you’ll crave for days... [+] The Village Voice

Meant to raise awareness about heritage-breed pigs and sustainable and socially responsible farming... [+] Miami New Times

Are designer pigs worth the money? Brady Lowe of Cochon 555 breaks down the difference... First We Feast [+]

Where can you find 3,500 pounds of Heritage breed pigs, locally sourced... The Daily Meal [+]

This culinary competition celebrates family farms, heritage breed pigs and today’s emerging chef community... NBC Bay Area [+]

Whole heritage-breed pigs in a head to tail showcase for a crowd of pork-loving gourmands… The Huffington Post

One of the country’s most delightfully decadent food fests... Chicago Tribune [+]

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