CONTACT US
❤️ FARMS
❤️ FARMS
Contact our farm team for any questions how to supply heritage breed pigs or other breeds for events during the year.
❤️ CHEFS
❤️ CHEFS
Please contact the culinary department for inquiries regarding participation. We would love to be considered as part of your plans in the coming year.
❤️ SPONSORS
❤️ SPONSORS
Are you interested in becoming a sponsor of Cochon555? Please contact us for sponsorship and activation ideas.
❤️ BARKEEPS
❤️ BARKEEPS
Want to participate in Punch Kings or make drinks at one of the bars? Email us for information.
❤️ MEDIA
❤️ MEDIA
❤️ MEDIA
COCHON555 MEDIA
To contact our media team, please email us.
❤️ VOLUNTEER
❤️ VOLUNTEER
Interested in volunteering or interning for Cochon555? Email us or fill out the form.
Email:
Phone:
👑 THE FOUNDER
👑 THE FOUNDER
Lowe started Cochon555 because heritage breed pigs did not have a national voice. Responsible for reviving our inner desires for education when consuming heritage pork with lovely libations.
Email: BRADY @ COCHON555.COM
Phone: 404-849-3569
FOR HIRE
FOR HIRE
FOR HIRE
Cochon555 Custom Programming
Contact us or information about custom programming, either as a private event or as hosting a dinner or charity event.
MERCH
MERCH
Problem with your pig shirt? Email us, we'll fix it for you.
GENERAL
GENERAL
GENERAL
Cochon555 Information
Want information on our events, just ask us!

WHAT ARE THEY SAYING?
"2016 Event of the Year!"
Time Out New York
"Raising the Bar for Dining Festivals"
LA Times
"The Porcine Equivalent of Christmas"
Seattle Metropolitan
"Pork-tastic Goodness!"
Food & Wine Magazine
"Stunning in its Professionalism"
Jonathan Gold
"Stunning in its Professionalism"
Jonathan Gold
"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine
"Everyone’s Favorite Pork-centric Cooking Competition"
Zagat
"A Great Celebration, the Ultimate Pig Out"
Bon Appetit
"Chefs Bring Their A-Game for a Cause"
Eater
"Enough About Bacon! Let's Talk Whole Hog"
The Seattle Times
"Cochon555, a Touring Porcine Bacchanalia Slash Competition"
SF Weekly
"A Super Bowl of Swine, Bite After Bite of Swoon Worthy Swine"
Denver Westword
"The Pork Flowed Like Wine at Cochon555"
Eat Me Daily
Cochon555, the competitive celebration of heritage pork... [+] Eater
Cochon555 founder Brady Lowe is a tireless champion of heritage pigs... [+] Food Republic
Where can you find 3,500 pounds of Heritage breed pigs, locally sourced... The Daily Meal [+]
One of the country’s most delightfully decadent food fests... Chicago Tribune [+]