CONTACT US

❤️ FARMS

❤️ FARMS

❤️ FARMS

FARMS @ COCHON555

Contact our farm team for any questions how to supply heritage breed pigs or other breeds for events during the year.

Name: Brady & Shannon
Email: farms@cochon555.com
Phone: (470) 240-1556

❤️ CHEFS

❤️ CHEFS

❤️ CHEFS

COOKING @ COCHON555

Please contact the culinary department for inquiries regarding participation. We would love to be considered as part of your plans in the coming year.

Name: SHANNON RUBEN & BRADY LOWE
Email: CHEF@COCHON555.COM
Phone: (470) 240-1556

❤️ SPONSORS

❤️ SPONSORS

❤️ SPONSORS

SPONSOR @ COCHON555

Are you interested in becoming a sponsor of Cochon555? Please contact us for sponsorship and activation ideas.

Name: ERIN WORMLEY
Email: SPONSOR@COCHON555.COM
Phone: 515-371-4877

❤️ BARKEEPS

❤️ BARKEEPS

❤️ BARKEEPS

TEND BAR @ COCHON555

Want to participate in Punch Kings or make drinks at one of the bars? Email us for information.

Name: WE LOVE BARKEEPS
Email: CHEF@COCHON555.COM
Phone: (470) 240-1556

❤️ MEDIA

❤️ MEDIA

❤️ MEDIA

COCHON555 MEDIA

To contact our media team, please email us.

Name: JAMES CARR
Email: MEDIA@COCHON555.COM
Phone: (404) 279-2124

❤️ VOLUNTEER

❤️ VOLUNTEER

❤️ VOLUNTEER

VOLUNTEER @ COCHON555

Interested in volunteering or interning for Cochon555? Email us or fill out the form.

Name: NICK RIKER
Email: PRODUCTION@COCHON555.COM
Phone: (470) 240-1556

🏆 PAYMENTS

🏆 PAYMENTS

🏆 PAYMENTS

INVOICES & PAYMENTS

Please contact us for payment inquiries. It is really sweet to get paid, please email your invoice to us for processing.

Name: General Inbox
Email: PAYMENT@COCHON555.COM
Phone: (470) 240-1556

👑 THE FOUNDER

👑 THE FOUNDER

👑 THE FOUNDER

BRADY LOWE

Lowe started Cochon555 because heritage breed pigs did not have a national voice. Responsible for reviving our inner desires for education when consuming heritage pork with lovely libations.

Name: BRADY LOWE
Email: BRADY @ COCHON555.COM
Phone: 404-849-3569

CHEF’S COURSE

CHEF’S COURSE

CHEF’S COURSE

Cochon555 Chef's Course Program

Contact us or information about our Chef's Course program, either becoming a member or joining as a restaurant.

Name: Chef's Course
Email: CHEFSCOURSE@COCHON555.COM
Phone: (470) 240-1556

DESIGN

DESIGN

DESIGN

Cochon555 Design

Submit all participating chef headshots, bios, sponsor logos and any other visual assets to the following address. High-five!

Name: HEATHER CRAIG
Email: DESIGN@COCHON555.COM
Phone: (470) 240-1556

MERCH

MERCH

MERCH

Cochon555 Merch

Problem with your pig shirt? Email us, we'll fix it for you.

Name: Cochon555 Swag
Email: MERCH@COCHON555.COM
Phone: (470) 240-1556

GENERAL

GENERAL

GENERAL

Cochon555 Information

Want information on our events, just ask us!

Name: Cochon555 Team
Email: INFO@COCHON555.COM
Phone: (470) 240-1556
WHAT ARE THEY SAYING?

WHAT ARE THEY SAYING?

"2016 Event of the Year!"
Time Out New York

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

"Everyone’s Favorite Pork-centric Cooking Competition"
Zagat

"A Great Celebration, the Ultimate Pig Out"
Bon Appetit

"Chefs Bring Their A-Game for a Cause"
Eater

"Enough About Bacon! Let's Talk Whole Hog"
The Seattle Times

"Cochon555, a Touring Porcine Bacchanalia Slash Competition"
SF Weekly

"A Super Bowl of Swine, Bite After Bite of Swoon Worthy Swine"
Denver Westword

"The Pork Flowed Like Wine at Cochon555"
Eat Me Daily

Cochon555, the competitive celebration of heritage pork... [+] Eater

Cochon555 founder Brady Lowe is a tireless champion of heritage pigs... [+] Food Republic

Heritage-breed pigs in the competition yield melt-in-your mouth chops that you’ll crave for days... [+] The Village Voice

Meant to raise awareness about heritage-breed pigs and sustainable and socially responsible farming... [+] Miami New Times

Are designer pigs worth the money? Brady Lowe of Cochon 555 breaks down the difference... First We Feast [+]

Where can you find 3,500 pounds of Heritage breed pigs, locally sourced... The Daily Meal [+]

This culinary competition celebrates family farms, heritage breed pigs and today’s emerging chef community... NBC Bay Area [+]

Whole heritage-breed pigs in a head to tail showcase for a crowd of pork-loving gourmands… The Huffington Post

One of the country’s most delightfully decadent food fests... Chicago Tribune [+]

SOCIAL HUB

SOCIAL HUB