Chef’s Course

About

About Chef's Course

What is Chef's Course?

A program designed by a group of chefs that needed an annual rewards card to identify card-holders. Perfect for professional diners who search for memorable culinary endeavors and want access to a large network of restaurants, butchers, wineries and online retailers across the country.

An Edible Membership

Chef’s Course is a complimentary tasting portion (1/2 appetizer) served to the guest (cardholder) and as a gift from the kitchen. Great partners offer online discounts (10-30%) on select purchases and wine.

Dinners Too?

We frequently host charity dinners across the country. The "Piggy Bank Dinner Series” is a separately ticketed "rsvp required" event. All-inclusive dinners featuring guest chefs cooking multi-course paired with amazing beverages following a stand-up reception.

CLICK TO LEARN MORE

Chef's Course is a national dining incentive program for consumers and restaurants supporting local agriculture. The annual program kicks off annually on National Pig Day, March 1st. We developed the idea with a group of chefs who are champions to the good food movement. The goal, to reward consumers who support restaurants creating a more sustainable food system, which in turn promotes the conversation of responsible family farming. The annual membership stretches the benefits nationwide with over 100 participating partners. What do you get as a member, an exclusive complimentary chef-prepared tasting course at participating restaurants and discounts online with partners of the tour. Best of all, a portion of the proceeds from each Chef's Course Card will benefit Piggy Bank, a 501c3 charity.

The Chef's Course card, available now, costs $50 for the 2016 calendar year. It gives members access to unique experiences at top restaurants across the country, discounts with our incredible network of partners including Williams Sonoma and first invites to our special dinner series. Once registered, accessing benefits are easy. Simply mention your Chef's Course membership when you make a reservation or use our promo-code online when buying something for our retail partners. There is no limit to how often it can be used.

"We created Chef's Course to reward our national community for the role they have played in encouraging heritage species and responsible agriculture," says Lowe. "Cochon555's entire mission is to educate people on heritage species and connect consumers with chefs and farmers who share this passion. This incentive program will give diners a chance to appreciate these incredible ingredients firsthand from the movement's champions."
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Partners

As a member, you receive an exclusive complimentary gift from the kitchen, a tasting portion per person (1/2 appetizer) at participating restaurants. Select partners can also offer online discounts online with a code.

The tour's massive network of source-driven chefs, restauranteurs, key media, and responsible luxury partners join forces to support local agriculture and reward guests.

We wanted a "chef focused" rewards program that connects our national community of enthusiastic consumers with the chefs and brands supporting emerging family farms.

SIGN UP YOUR BUSINESS TODAY

If you are a restaurant, butcher, winery or online retailer, please consider joining our annual program. Start by Reviewing Chef’s Course Presentation by clicking on the Partner Deck Button below.

Upon Review, please complete the online form and we will get in touch shortly to confirm. CHEF’S COURSE ENTRY FORM

Partner Deck

Terms

CONDITIONS OF THE CARD
Card holders must meet a $50 minimum during the meal
Chef’s Course cannot be combined with any other discount program
Chef’s Course reservations required and must be confirmed in advance
Card holders must RSVP by phone, email or website
Card holders must present card at the table
Benefits limited to parties of limited to 20 people per party
Discount Codes for online partners are not transferable

HOW TO GET YOUR CHEF’S COURSE
Present your card table-side to your serve
Order as usual, announce dietary limitations or allergies
Chef will review the final order and plan the “gift” course
Decision is based on selections and guest dietary limitations
Chef’s Course is created at the sole discretion of the chef

TERMS – ONLINE DISCOUNTS
Card holders must enter promo code
Card holders must follow any specific directions
Chef’s Course cannot be combined with any other discount program
Card must be presented with identification if requested by partner
Discount Codes for online partners are not transferable

FAQS