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And the Winner is…..

And the Winner is…..

Winners of the 2011 Cochon555 Cutting Competition

New York
Adam Tiberio — Tiberio Meats, Queens
vs.
Jose Manuel Alarcon — Dickson’s Farmstand, Manhatten
Winner
Jose Manuel Alarcon

Boston
Tom Daly — Savenor’s Market, Boston
vs.
Rick Lemay — Lemay’s Slaughterhouse, Goeffstown New Hampshire
Winner
Rick Lemay

Seattle
Joshua Graves — Olympic Provisions, Portland, Oregon
vs.
Brandon Sheard — Farmstand Meat, Vashon Island, Washington
Winner
Joshua Graves

Napa
David Budworth — Dave the Butcher, San Fransisco
vs.
Paul Guerra — Guerra Deli and Meats, San Fransisco
Winner
Paul Guerra

Washington D.C.
Pamela Ginsberg — Wasghal’s Market, Washington D.C.
vs.
Jason Belleau — Whole Foods Supermarkets, Washington D.C.
Winner
Pamela Ginsberg

Chicago
Sam Clark — Papineau Locker, Papineau Illinois
vs.
Ricardo Berkbilger — Fruitland American Beef, Doniphan Missouri
Winner
Ricardo Berkbilger

Denver
Jimmy Cross — Marczyk Fine Foods, Denver, Colorodo
vs.
Chris Fuller — Sunnyside Meats, Durango, Colorodo
Winner
Jimmy Cross

Los Angelos
Tim Havidic — Lindy & Grundy, L.A.
vs.
Sebastian the Butcher — Rocker Brother Meats, L.A.
Winner
Tim Havidic

New Orleans
Glenn Mistich — Gourmet Butcher Block, Gretna Louisiana
vs.
Bryan Butler — Salt and Time, Austin Texas
Winner
Bryan Butler

San Fransisco
Chris Arentz — Avedano’s Holly Park Market, San Fransisco
vs.
Tracy Smaciarz — Heritage Meats, Rochester, Washington
Winner
Chris Arentz

WHAT ARE THEY SAYING?

WHAT ARE THEY SAYING?

"2016 Event of the Year!"
Time Out New York

"Raising the Bar for Dining Festivals"
LA Times

"The Porcine Equivalent of Christmas"
Seattle Metropolitan

"Pork-tastic Goodness!"
Food & Wine Magazine

"Stunning in its Professionalism"
Jonathan Gold

"Stunning in its Professionalism"
Jonathan Gold

"Cochon555 Features Some of The Best Chefs in Town"
Time Magazine

"Everyone’s Favorite Pork-centric Cooking Competition"
Zagat

"A Great Celebration, the Ultimate Pig Out"
Bon Appetit

"Chefs Bring Their A-Game for a Cause"
Eater

"Enough About Bacon! Let's Talk Whole Hog"
The Seattle Times

"Cochon555, a Touring Porcine Bacchanalia Slash Competition"
SF Weekly

"A Super Bowl of Swine, Bite After Bite of Swoon Worthy Swine"
Denver Westword

"The Pork Flowed Like Wine at Cochon555"
Eat Me Daily

Cochon555, the competitive celebration of heritage pork... [+] Eater

Cochon555 founder Brady Lowe is a tireless champion of heritage pigs... [+] Food Republic

Heritage-breed pigs in the competition yield melt-in-your mouth chops that you’ll crave for days... [+] The Village Voice

Meant to raise awareness about heritage-breed pigs and sustainable and socially responsible farming... [+] Miami New Times

Are designer pigs worth the money? Brady Lowe of Cochon 555 breaks down the difference... First We Feast [+]

Where can you find 3,500 pounds of Heritage breed pigs, locally sourced... The Daily Meal [+]

This culinary competition celebrates family farms, heritage breed pigs and today’s emerging chef community... NBC Bay Area [+]

Whole heritage-breed pigs in a head to tail showcase for a crowd of pork-loving gourmands… The Huffington Post

One of the country’s most delightfully decadent food fests... Chicago Tribune [+]

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