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CALLING ALL BUTCHERS!

CALLING ALL BUTCHERS!

 
CALLING ALL BUTCHERS!
 
Pig Cutting Competition at the 2011 COCHON 555.  10 Pigs, 20 Butchers.  Who’s the best?
 
During the National tour of COCHON 555, Protien U will host a cutting competition for butchers.  We are seeking out two professional butchers from each region of the ten events (see cities below).  Butchers will receive a cut sheet from Protien U and a half a pig.  They will have 40 minutes to cut to spec, and be judged on efficiency, skill and style.  After 40 minutes a bonus ‘cut’ will be tossed to each butcher to cut as they desire and allow them to show their creativity.

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