CALLING ALL BUTCHERS!

Pig Cutting Competition at the 2011 COCHON 555.  10 Pigs, 20 Butchers.  Who’s the best?

During the National tour of COCHON 555, Protien U will host a cutting competition for butchers.  We are seeking out two professional butchers from each region of the ten events (see cities below).  Butchers will receive a cut sheet from Protien U and a half a pig.  They will have 40 minutes to cut to spec, and be judged on efficiency, skill and style.  After 40 minutes a bonus ‘cut’ will be tossed to each butcher to cut as they desire and allow them to show their creativity.

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