-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"That’s a lotta pig. Period. A MUST DO culinary experience"
-
"A great celebration, the Ultimate pig Out"
-
" Brings together chefs, farmers, winemakers and eaters”
-
"Super Bowl of Swine, Bite after bite of swoonworthy swine, Epic food event"
-
"Chefs brought their A-Game"
-
"Raises the bar for dining festivals"
-
"Stunning in its professionalism"
-
"Nose-to-tail tasting"
-
"Deliciously Decadent"
-
"The event of the Year!"
-
"Everyone's favorite pork-centric cooking competition"
-
"One of the country's most prestigious culinary competitions"
-
"Local pork enthusiasts, get ready to squeal..."
-
"The porcine equivalent of Christmas"
-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"This little piggy won a prize."
-
"Delicious, exciting, lovely in everyway."
-
"…over 300 pounds of porktastic goodness!"
-
"COCHON 555...definitely flavor country"
-
"Whole Heritage Pig Utilization at its finest!"
-
"Preventing extinction through eating…"
-
"Mental Gland Salivation"
-
"Honoring chefs, saving farms and endangered breeds!"
-
"Enough about bacon! Let's talk the whole hog."
-
"The Pork Flowed Like Wine at COCHON 555"
-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"That’s a lotta pig. Period. A MUST DO culinary experience"
-
"A great celebration, the Ultimate pig Out"
-
" Brings together chefs, farmers, winemakers and eaters”
-
"Super Bowl of Swine, Bite after bite of swoonworthy swine, Epic food event"
-
"Chefs brought their A-Game"
-
"Raises the bar for dining festivals"
-
"Stunning in its professionalism"
-
"Nose-to-tail tasting"
-
"Deliciously Decadent"
-
"The event of the Year!"
-
"Everyone's favorite pork-centric cooking competition"
-
"One of the country's most prestigious culinary competitions"
-
"Local pork enthusiasts, get ready to squeal..."
-
"The porcine equivalent of Christmas"
-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"This little piggy won a prize."
-
"Delicious, exciting, lovely in everyway."
-
"…over 300 pounds of porktastic goodness!"
-
"COCHON 555...definitely flavor country"
-
"Whole Heritage Pig Utilization at its finest!"
-
"Preventing extinction through eating…"
-
"Mental Gland Salivation"
-
"Honoring chefs, saving farms and endangered breeds!"
-
"Enough about bacon! Let's talk the whole hog."
-
"The Pork Flowed Like Wine at COCHON 555"
FOUNDER // Partnerships // Sponsorships // Chef Selections
BRADY LOWE // EMAIL ME
CLARE BAXTER // Front of House // Production // Volunteers
E: clare@cochon555.com // C: (415) 652-2742
MICHAEL SULLIVAN // Butcher & Charcuterie of Blackberry Farm
aka THE REV – Back of House // Pig Sourcing // Food Related // C: (865) 640-5092
E: thereverend@cochon555.com
LORI LEFEVRE WELLS // Media only requests
media@cochon555.com // P: (914) 630-0961 (office)
HEATHER CRAIG – Design // design@cochon555.com
HUGE GALDONES – Photographer // photo@cochon555.com
LINDSAY FREYLACK – Operations // payments@cochon555.com
ACCOUNTING // payments@cochon555.com
NATHAN BROWN – Merchandise // Wholesale Accounts merch@cochon555.com
