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"high-end, local events like COCHON 555 feature some of the best chefs in town"
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"COCHON555 is a flavor conquest, aka the Christopher Columbus of Porc"
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"COCHON 555, a touring porcine bacchanalia-slash-competition"
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"That’s a lotta pig. Period. A MUST DO culinary experience"
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"A great celebration, the Ultimate pig Out"
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" Brings together chefs, farmers, winemakers and eaters”
-
"Super Bowl of Swine, Bite after bite of swoonworthy swine, Epic food event"
-
"Chefs brought their A-Game"
-
"Raises the bar for dining festivals"
-
"Stunning in its professionalism"
-
"Nose-to-tail tasting"
-
"Deliciously Decadent"
-
"The event of the Year!"
-
"Everyone's favorite pork-centric cooking competition"
-
"One of the country's most prestigious culinary competitions"
-
"Local pork enthusiasts, get ready to squeal..."
-
"The porcine equivalent of Christmas"
-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"This little piggy won a prize."
-
"Delicious, exciting, lovely in everyway."
-
"…over 300 pounds of porktastic goodness!"
-
"COCHON 555...definitely flavor country"
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"Whole Heritage Pig Utilization at its finest!"
-
"Preventing extinction through eating…"
-
"Mental Gland Salivation"
-
"Honoring chefs, saving farms and endangered breeds!"
-
"Enough about bacon! Let's talk the whole hog."
-
"The Pork Flowed Like Wine at COCHON 555"
-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"That’s a lotta pig. Period. A MUST DO culinary experience"
-
"A great celebration, the Ultimate pig Out"
-
" Brings together chefs, farmers, winemakers and eaters”
-
"Super Bowl of Swine, Bite after bite of swoonworthy swine, Epic food event"
-
"Chefs brought their A-Game"
-
"Raises the bar for dining festivals"
-
"Stunning in its professionalism"
-
"Nose-to-tail tasting"
-
"Deliciously Decadent"
-
"The event of the Year!"
-
"Everyone's favorite pork-centric cooking competition"
-
"One of the country's most prestigious culinary competitions"
-
"Local pork enthusiasts, get ready to squeal..."
-
"The porcine equivalent of Christmas"
-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"This little piggy won a prize."
-
"Delicious, exciting, lovely in everyway."
-
"…over 300 pounds of porktastic goodness!"
-
"COCHON 555...definitely flavor country"
-
"Whole Heritage Pig Utilization at its finest!"
-
"Preventing extinction through eating…"
-
"Mental Gland Salivation"
-
"Honoring chefs, saving farms and endangered breeds!"
-
"Enough about bacon! Let's talk the whole hog."
-
"The Pork Flowed Like Wine at COCHON 555"
BRADY LOWE – TASTE NETWORK & COCHON 555 FOUNDER
PLEASE EMAIL ME about Partnerships, Sponsorships, Chef Participation
LEAD PRODUCTION // MOIRA CAMPBELL
moira@cochon555.com // C: (646) 389-6210
CHEF & FARM RELATIONS // MICHAEL SULLIVAN
thereverend@cochon555.com // C: (865) 640-5092
MEDIA & PUBLIC RELATIONS // LORI LEFEVRE WELLS // Media only requests
media@cochon555.com // T: (914) 630-0961
DESIGN // HEATHER CRAIG design@cochon555.com
PHOTOGRAPHER // HUGE GALDONES photo@cochon555.com
OPERATIONS & CHEFS COURSE // LINDSAY FREYLACK fulfillment@cochon555.com
ACCOUNTING // payments@cochon555.com
MERCHANDISE & WHOLESALE // NATHAN BROWN merch@cochon555.com
VOLUNTEERS & REGISTRATION // volunteer@cochon555.com // C: (865) 273-8599
