It’s a pork-filled party of the tours best bites and moments. Ten chefs – past winners and fan favorites – work together to prepare a ‘snout-to-tail’ menu featuring heritage breed pigs sourced in their local markets. The event includes over forty swine-infused dishes, four butcher demos, reserve wines, artisan cocktails, craft brews and pig-infused desserts. Stay tuned for details as they become released…

It’s a pork-filled party in Vegas.  Ten chefs – past winners and fan favorites – work together to prepare a ‘snout-to-tail’ menu featuring heritage breed pigs sourced in their local markets. The event includes over forty swine-infused dishes, four butcher demos, reserve wines, artisan cocktails, craft brews and pig-infused desserts.
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