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"high-end, local events like COCHON 555 feature some of the best chefs in town"
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"COCHON555 is a flavor conquest, aka the Christopher Columbus of Porc"
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"COCHON 555, a touring porcine bacchanalia-slash-competition"
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"That’s a lotta pig. Period. A MUST DO culinary experience"
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"A great celebration, the Ultimate pig Out"
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" Brings together chefs, farmers, winemakers and eaters”
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"Super Bowl of Swine, Bite after bite of swoonworthy swine, Epic food event"
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"Chefs brought their A-Game"
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"Raises the bar for dining festivals"
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"Stunning in its professionalism"
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"Nose-to-tail tasting"
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"Deliciously Decadent"
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"The event of the Year!"
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"Everyone's favorite pork-centric cooking competition"
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"One of the country's most prestigious culinary competitions"
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"Local pork enthusiasts, get ready to squeal..."
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"The porcine equivalent of Christmas"
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"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
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"This little piggy won a prize."
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"Delicious, exciting, lovely in everyway."
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"…over 300 pounds of porktastic goodness!"
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"COCHON 555...definitely flavor country"
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"Whole Heritage Pig Utilization at its finest!"
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"Preventing extinction through eating…"
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"Mental Gland Salivation"
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"Honoring chefs, saving farms and endangered breeds!"
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"Enough about bacon! Let's talk the whole hog."
-
"The Pork Flowed Like Wine at COCHON 555"
-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"That’s a lotta pig. Period. A MUST DO culinary experience"
-
"A great celebration, the Ultimate pig Out"
-
" Brings together chefs, farmers, winemakers and eaters”
-
"Super Bowl of Swine, Bite after bite of swoonworthy swine, Epic food event"
-
"Chefs brought their A-Game"
-
"Raises the bar for dining festivals"
-
"Stunning in its professionalism"
-
"Nose-to-tail tasting"
-
"Deliciously Decadent"
-
"The event of the Year!"
-
"Everyone's favorite pork-centric cooking competition"
-
"One of the country's most prestigious culinary competitions"
-
"Local pork enthusiasts, get ready to squeal..."
-
"The porcine equivalent of Christmas"
-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"This little piggy won a prize."
-
"Delicious, exciting, lovely in everyway."
-
"…over 300 pounds of porktastic goodness!"
-
"COCHON 555...definitely flavor country"
-
"Whole Heritage Pig Utilization at its finest!"
-
"Preventing extinction through eating…"
-
"Mental Gland Salivation"
-
"Honoring chefs, saving farms and endangered breeds!"
-
"Enough about bacon! Let's talk the whole hog."
-
"The Pork Flowed Like Wine at COCHON 555"
Each regional event celebrates whole animal utilization through a friendly competition, challenging five chefs to prepare a menu entirely from one breed of heritage pig. The winner, chosen by the audience and a panel of 20 local judges, will go on to compete for the title of King (or Queen) or Porc at the finale event, Grand Cochon at the FOOD & WINE Classic in Aspen. In addition to eating more than 20 different pork dishes, swine-loving epicureans will also have an opportunity to sample wines from five different small wineries, meet with farmers, try cured pork products, and experience a live butchering competition.
