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"high-end, local events like COCHON 555 feature some of the best chefs in town"
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"COCHON 555, a touring porcine bacchanalia-slash-competition"
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"That’s a lotta pig. Period. A MUST DO culinary experience"
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"A great celebration, the Ultimate pig Out"
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" Brings together chefs, farmers, winemakers and eaters”
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"Super Bowl of Swine, Bite after bite of swoonworthy swine, Epic food event"
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"Chefs brought their A-Game"
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"Raises the bar for dining festivals"
-
"Stunning in its professionalism"
-
"Nose-to-tail tasting"
-
"Deliciously Decadent"
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"The event of the Year!"
-
"Everyone's favorite pork-centric cooking competition"
-
"One of the country's most prestigious culinary competitions"
-
"Local pork enthusiasts, get ready to squeal..."
-
"The porcine equivalent of Christmas"
-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"This little piggy won a prize."
-
"Delicious, exciting, lovely in everyway."
-
"…over 300 pounds of porktastic goodness!"
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"COCHON 555...definitely flavor country"
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"Whole Heritage Pig Utilization at its finest!"
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"Preventing extinction through eating…"
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"Mental Gland Salivation"
-
"Honoring chefs, saving farms and endangered breeds!"
-
"Enough about bacon! Let's talk the whole hog."
-
"The Pork Flowed Like Wine at COCHON 555"
-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"That’s a lotta pig. Period. A MUST DO culinary experience"
-
"A great celebration, the Ultimate pig Out"
-
" Brings together chefs, farmers, winemakers and eaters”
-
"Super Bowl of Swine, Bite after bite of swoonworthy swine, Epic food event"
-
"Chefs brought their A-Game"
-
"Raises the bar for dining festivals"
-
"Stunning in its professionalism"
-
"Nose-to-tail tasting"
-
"Deliciously Decadent"
-
"The event of the Year!"
-
"Everyone's favorite pork-centric cooking competition"
-
"One of the country's most prestigious culinary competitions"
-
"Local pork enthusiasts, get ready to squeal..."
-
"The porcine equivalent of Christmas"
-
"high-end, local events like COCHON 555 feature some of the best chefs in town"
-
"COCHON 555, a touring porcine bacchanalia-slash-competition"
-
"This little piggy won a prize."
-
"Delicious, exciting, lovely in everyway."
-
"…over 300 pounds of porktastic goodness!"
-
"COCHON 555...definitely flavor country"
-
"Whole Heritage Pig Utilization at its finest!"
-
"Preventing extinction through eating…"
-
"Mental Gland Salivation"
-
"Honoring chefs, saving farms and endangered breeds!"
-
"Enough about bacon! Let's talk the whole hog."
-
"The Pork Flowed Like Wine at COCHON 555"
|
ABOUT US
Cochon hosts 14 culinary events nationwide with the goal of supporting sustainable agriculture. The journey begins every January when COCHON 555 embarks on a 10-city culinary competition and tasting tour. Fifty chefs are selected to prepare a ‘snout -to-tail’ menu created from heritage breed pigs. The ten local winners are flown to the Food & Wine Classic in Aspen for the final competition, Grand Cochon. Three other national events–Cochon All-Star, Cochon Heritage Fire and a BBQ competition–bring even bigger voices to the cause of whole animal utilization. Now in its 4th year, the tour continues to draw more outstanding culinary talent to join our quest for flavor. It’s an experience you won’t want to miss. Look for updates at twitter.com/cochon555 and on Facebook Fan Page or Facebook “Cochon on Tour“. |
LAST CALL WITH CARSON DALY SPOTLIGHT |
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2011 THE TRAILER
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