Yearly Archives: 2012

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HERITAGE BBQ RESTAURANT POP-UP by Jamie Bissonnette of Coppa & Toro with Will Gilson of Bridgestreet

Heritage BBQ Restaurant Pop-Up by Jamie Bissonnette of Coppa & Toro with Will Gilson of Bridgestreet Sweet Grass and Next Door locales 6pm – 1st seating 9pm – 2nd seating $55.5 (all inclusive) In preparation for the competition day ahead, pork enthusiasts Jamie Bissonette, Will Gilsan, Ryan Trimm, and Brady Lowe will host a pop-up dinner featuring good […]
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HERITAGE BBQ SEMINARS 2012

SUNDAY SEPT. 2ND SEMINARSVarious Seminars presented by Laura Werlin, Mary Wagstaff, Brady Lowe and The Commercial Appeal at The Peabody HotelWe celebrate the first-ever COCHON HERITAGE BBQ IN MEMPHIS.BUT, before the Heritage BBQ throw-down on Sunday afternoon, guests are invited to the Peabody Memphis Hotel during the morning hours for a variety of educational seminars […]
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THE EATING CHALLENGE AT HERITAGE BBQ

SATURDAY SEPT. 1stSpotlight: Eating ChallengeTwelve brave food champions will face the eating challenge of a lifetime as COCHON 555 founder Brady Lowe will lead this culinary adventure which starts at Sweet Grass with BBQ oysters and ends with ribs from a Memphis in May Champion.The eating challenge is a lineup of BBQ classics selected for […]
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THE FIRST EVER HERITAGE BBQ

DAILY PROGRAMMING, EVENT DETAILSAND ASSOCIATED MEDIA VALUEA Three-Day Celebration of Heritage Breed Pork, FINE DINING, National Bourbon Month and Some of the Country’s Best BBQ. In anticipation of the fast approaching inaugural COCHON Heritage BBQ – the COCHON team, with the support of The Peabody Memphis Hotel, Duncan Williams, the Memphis Convention & Visitors Bureau, FedEx, Independent Bank, the Downtown Memphis Commission, Whole […]
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BOLOGNA CONTEST HERITAGE BBQ

CALL FOR SUBMISSIONSWHO HAS THE BEST BOLOGNA?*NOTE – YOU DO NOT NEED TO BE PRESENT TO WINCALLING ALL CHEFSENTER THE BEST BOLOGNA CONTESTGRAND PRIZE$1250 LE CREUSET COOKWARE SETSECOND PRIZE$500 CASHSUPER EASYJUST SEND 5 POUNDS TO MEMPHISWE COVER SHIPPING*HOW IT WORKSYOU prep, cook and pack your boloney (min. 5 pounds)COCHON will cover (2-day FedEx) shipping to […]
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NAPAJORGE VELAZQUEZVIEW THE CUT SHEET & BREAKDOWN PHOTOS

CULINARY STUDENT STAGE CONTEST

Written Essay – CULINARY STUDENTS STAGE CONTEST + COCHON 555 SCHOLARSHIP powered by ZagatIn 2012, Cochon will host a national contest for culinary students nationwide. Participants will need to submit an essay on the importance of whole animal utilization and why supporting responsible agriculture in food service is important in today’s kitchen. The winner will […]

BUTCHER COMPETITION COMING SOON!

COCHON 555 BUTCHERING COMPETITION powered by ZagatThis year, COCHON 555 is host a national butcher competition throughout the 10 US Tour events. The goal, to provide a ZERO EXCUSE to a ZERO WASTE movement. How does this tie into COCHON 555, an event all about whole animal utilization? First, we will deliver ten [10] photo essays […]